Teriyaki and Soy Sauce Teriyaki and Soy Sauce contribute to the umami flavor and enhance the taste of various dishes. Teriyaki sauce originally from Japan and of thick consistency is Read More

Streptolysin O and Streptolysin S Streptolysin can be described by some to be streptococcal’s hemolytic exotoxin. Simply put it’s hemolysin that is produced from streptococcal bacteria. Hemolysins can be proteins Read More